Eric Lee biked all over central Shanghai while we were shopping at the Market; needless to say he worked up quite an appetite, so we took Eric north of our apartment to the string of street food shops we’d been using to get breakfast bao and tofu in hot sauce. One of the stands had an empty table, so we ducked in and ordered “jiaozi” — dumplings — and two “pijiu” — beers — for a quick and satisfying lunch. 21 Yuan = $3.
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