If there’s one thing I remember fondly about Tifton, it was the gut-busting preponderance of good BBQ. Like to about killed me (as they say down south).
One can certainly eat well here in France but it’s a different kind of eating down there. I guess here they emphasize really fresh, simply prepared vegetables and then do really creative things with meat. There they give you a pure, simple, huge piece of meat and cook the vegetables to death. Either way, there are some places that make you glad that you have to eat three times a day (or 12 like the subjects of this NYTimes article…).