Eric Organic

eric_org.gifFear my righteous wrath.

Marc sent me and Brian an article that was published Sunday, January 28, 2007 in the SF Chronicle) titled: “Will the term organic still mean anything when it’s adopted whole hog by behemoths such as Wal-Mart?” by Jake Whitney. I don’t know who Mr. Whitney is, but I’m sick of being lectured about the sanctity of organic food by people who exhibit little understanding about what organic means, or who don’t care about what organic means because it gets in the way of taking a jab at “The Man.” Writers like Mr. Whitney do more to confuse and upset organic consumers than Wal-Mart, in my humble opinion.

Yes, I’m a big fan of Michael Pollan, and I think that he has done a lot to call attention to how ALL of our food (not just organic) is made and why we should pay attention to this. Unfortunately not everyone is as smart as Mr. Pollan (although I have a few quibbles with his latest book, The Omnivore’s Dilemma), and most writers don’t do the amount of research Pollan does. In an attempt to make similar points that Pollan makes, other writers mostly skip that bothersome research phase and jump right up on the soap box to shout out their points: The Man is BAD! Corporations are EVIL! Save poor little Organic from being kidnapped in the middle of the night and tortured! They are helped up onto that soap box by organizations (who are always ready to supply a supporting quote) who happen to raise money (ahem! solicit donations) from people who are scared by this kind of talk.
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Miss Ann’s Rules

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(Miss) Ann’s Snack Bar

Miss Ann has been holding court over her little ramshackle greasy spoon shack on her own for
decades. The area has seen some good times and some bad, but is now going thru a small resurgence, but is still, by all accounts, in the ghetto. Ann’s Snack Bar is south of downtown ATL on Memorial Drive, a little south and east of the MLK memorial. It is an area of detail shops, used car lots, and bargain clothing stores in dirty storefronts, with a few isolated signs of a coming gentrification. No hablo español: “yo hablo hip-hop, playa”. Yeah, it’s like that.

But don”t worry,she runs a tight ship, and everyone is welcome,and safe,at Ann’s. Its not easy to find, but the diligent will be amply rewarded.
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HiLo Cuisine Continued

lafolie_roland.jpgI serve on the board of an organic farming organization, and there are members of the board who are incredulous that we charge $150 a ticket to our annual five or six course fundraising dinner which is held at one of Maine’s four-star restaurants. I always argue that many people will spend $150 a person on a dinner that is NOT expected to raise money for a non-profit organization. The same board members are also incredulous that anyone would spend more than $50 a person for a dinner…actually, we also hold an informal buffet lunch fundraiser charging $50 a person and some board members complain that THIS is too expensive.

It’s ironic, because many of these board members are also farmers who charge premium prices for their produce and don’t see anything wrong with that because they know that the price reflects the value and the work the goes into the product.

During my recent vacation in SF visiting the folks, I had a 24 hour peak food experience that illustrated how good food can cost $5 per person (Shanghai Dumpling King) and cost $25 per person (Yuet Lee) and cost $110 per person (La Folie), all of which can be justified and equally satisfying.
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Installing Vonage

The Week of the Vonage
On the day of the deadline to get 3,000 miles from United Airlines for ordering a Vonage phone system, I signed up. We had been looking into such a system for a few months. It’s a broadband-based system that’s considerably cheaper than AT&T, even though we stopped the AT&T long distance feature and all other “extra features” years ago. We used the cell phone for long distance and phone cards to call France. With Vonage, we get caller ID and a bunch of other features including free long distance—even to France!

Vonage logo

The orange box arrived on Tuesday. I didn”t open it.

I opened the box on Wednesday and read the instructions, seems simple enough. But I found other stuff to do; I wrote and posted The Best Meatloaf of All Time on eatsforone. Meanwhile, we have no phone. Vonage had notified AT&T that we switched and were keeping our same number, and AT&T turned us off.
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HiLo Cuisine

yuetlee_er.jpgWithin a 24 hour period, the last day before we left SF, we grazed some of the great HIlo dining that San Francisco has to offer: late night, just before the 11pm rush, at Yuet Lee on Broadway in Chinatown; soup dumplings WAY out in the Richmond at Shanghai Dumpling shop; then around the corner from the Rector apartment to four star French dining at La Folie. All of it was great, in its own way, although we fed twelve people dumplings for less than the cost of one person at La Folie, but there’s more to be said about that…
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PRIMUS SUCKS!

LesClaypool.jpgPrimus appeared at the Tabernacle in Atlanta last night, and good ‘ol Unk T made the scene.   I was first introduced to Primus when Andy was skateboarding in Southern CA (“92 or so) as their music was used on a lot of the homemade skating vids.   Les Claypool, lead singer and electronic bass player extraordinaire, organized the band in the late 80’s in CA.   Their music is difficult to define; Primus has been called everything from “thrashfunk meets Don Knotts, Jr.” to “alternative rock” to “the Freak Brothers set to music.”   Les Claypool himself once described their music as “psychedelic polka.” Primus is the only band with its own ID3v1 genre tag, as extended by Winamp. (For a sample, go to
Amazon for a taste.).   They are characterized by their irreverent approach to music.   The band’s catchphrase is “Primus sucks!” a tradition that dates back to their first album. To this day, at concerts, fans can be heard chanting “Primus Sucks!” until the band takes the stage.
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The Buzz on Wine

91d.jpgKelly and I dined at a spectacular Southwestern (Santa Fe) restaurant here in town called Agave on Saturday evening.   It was the fourth or fifth time we have enjoyed their hospitality, but this visit was notable for the outstanding red wine suggested by our server:   Tittarelli Tempranillo Reserva 2003.   We were told that the grape was originally grown in Spain, in the area of Rioja. It has only recently been resurrected as a wine grape, due to the overwhelming demand for Argentinean wines forced the rediscovery of the potential of this grape.

Its flavor is BIG, with aggressive tannins, but is well-balanced, and aromatic.   Very velvety mouth-feel with notes of wild fruit, black plums, cherries and raspberries.   Gives a good buzz.

It was $35 at the restaurant, so I suspect it can be purchased in the $15-20 range at a jug shop.   I highly recommend it!

Here is a link to a site about this region: http://www.welcomeargentina.com/vino/index_i.html
  

Hey, Dave Cappelle knows her

Erykah.jpgErykah Badu.   You may not have heard of her, but if you have, you”ll understand why Kelly and I didn’t question attending her  afterparty on Saturday nite at a downtown ATL club.   (For those who DON”T know, she is a very jazzy hip-hop artist, blending scat and jazz into the hip-hop genre.)

The invitation said 9pm, and being the white suburbanites we are, we arrived at the club at 9:05pm.   It was still closed.   A few well-dressed folks were milling around, so we hung out and waited, chatting up the other early birds.     (I was NOT one of the well-dressed ones…I had on jeans and a black Miles Davis  t-shirt…mor on that later.)   At 9:55 the GIANT security guys opened the doors, and began checking ID.   My sparkling smile let me thru w/o a check (it must have been that!) and Kelly and I went upstairs to the club.   We were early enough to get stools at the bar, so we settled in.   A DJ set up and began playing a really hot mix of old-school, hip-hop, trip-hop and euro rap.   Very nice.   We sipped our drinks and absorbed the surroundings.   I had been to the club before to see other shows, but punk bands bring out a very different crowd than Erykah obviously does.  
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Tom Waits…for TR

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The will-call line snaked around the building and off into the distance.   Tom Waits.   Yeah..WAITS is the operative word.   But the crowd was of a common mind and passion; so many new friends were made in the long queue to the ticket window and the acquired taste that is Tom Waits.  

With just eight dates in odd stops like Asheville, Akron, and Louisville, the concert promotion seemed to be very low-key.   At 10:05am on the Saturday that the tickets went on sale, I logged onto the Ticketmaster site.   Rather than complete my sale (I had one ready to click), I hesitated as I was unsure of my travel schedule and decided to wait until Monday when I could verify I was in town.   Bad move. When I logged on early the following week, I was greeted with a SOLD OUT icon.   Damn.   I had underestimated the pent up demand for a Waits ticket.   Clearer heads convened over the next few days, and it was decided to undertake the challenge of getting face value tickets to the hottest concert since Cher played The Castro. The ensuing weeks were depressing.   What few tickets we heard of were 400 + dollars each,more than five times face.   Only days before the show, my friend Eric found a friend who had a friend who had a friend who couldn”t go, and was willing to sell two tickets for their face value.   We needed one more, so we decided to go anyway and hope we could find one on the street before the concert.   Security and “will-call only” sales made that dicey, but tenacity prevailed and I found a GA Tech student who stopped me while I was working the will-call line and said, “I have one, my girlfriend is sick”.   A LOT was said in that sentence.   Music to my ears.
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