Fear my righteous wrath.
Marc sent me and Brian an article that was published Sunday, January 28, 2007 in the SF Chronicle) titled: “Will the term organic still mean anything when it’s adopted whole hog by behemoths such as Wal-Mart?” by Jake Whitney. I don’t know who Mr. Whitney is, but I’m sick of being lectured about the sanctity of organic food by people who exhibit little understanding about what organic means, or who don’t care about what organic means because it gets in the way of taking a jab at “The Man.” Writers like Mr. Whitney do more to confuse and upset organic consumers than Wal-Mart, in my humble opinion.
Yes, I’m a big fan of Michael Pollan, and I think that he has done a lot to call attention to how ALL of our food (not just organic) is made and why we should pay attention to this. Unfortunately not everyone is as smart as Mr. Pollan (although I have a few quibbles with his latest book, The Omnivore’s Dilemma), and most writers don’t do the amount of research Pollan does. In an attempt to make similar points that Pollan makes, other writers mostly skip that bothersome research phase and jump right up on the soap box to shout out their points: The Man is BAD! Corporations are EVIL! Save poor little Organic from being kidnapped in the middle of the night and tortured! They are helped up onto that soap box by organizations (who are always ready to supply a supporting quote) who happen to raise money (ahem! solicit donations) from people who are scared by this kind of talk.
Continue reading “Eric Organic”



Within a 24 hour period, the last day before we left SF, we grazed some of the great HIlo dining that San Francisco has to offer: late night, just before the 11pm rush, at Yuet Lee on Broadway in Chinatown; soup dumplings WAY out in the Richmond at Shanghai Dumpling shop; then around the corner from the Rector apartment to four star French dining at La Folie. All of it was great, in its own way, although we fed twelve people dumplings for less than the cost of one person at La Folie, but there’s more to be said about that…
Primus appeared at the Tabernacle in Atlanta last night, and good ‘ol Unk T made the scene. I was first introduced to Primus when Andy was skateboarding in Southern CA (“92 or so) as their music was used on a lot of the homemade skating vids.
Kelly and I dined at a spectacular Southwestern (Santa Fe) restaurant here in town called Agave on Saturday evening. It was the fourth or fifth time we have enjoyed their hospitality, but this visit was notable for the outstanding red wine suggested by our server: Tittarelli Tempranillo Reserva 2003. We were told that the grape was originally grown in Spain, in the area of Rioja. It has only recently been resurrected as a wine grape, due to the overwhelming demand for Argentinean wines forced the rediscovery of the potential of this grape.
Erykah Badu. You may not have heard of her, but if you have, you”ll understand why Kelly and I didn’t question attending her afterparty on Saturday nite at a downtown ATL club. (For those who DON”T know, she is a very jazzy hip-hop artist, blending scat and jazz into the hip-hop genre.)
