It all started with a phone call from Sarah, “I read in Friday’s Chronicle…”
“It’s the best time of the year to come out, right now,” says Brett Wilson, who oversees the Warm Springs Fish Hatchery, officially known as the Congressman Don Clausen Fish Hatchery, 8 miles west of Healdsburg.
A hatchery steelhead is hardwired like its wild brethren to return from the ocean to its native spawning ground. This provides two advantages over wild steelhead, if you’re looking to see fish in action fighting their way home. The first is you know exactly where to find them. The second is that there are some fish there to see.
They arrive in spurts and the average yield is two or three fish every half hour, Wilson estimates.
Even when holding on the steps or resting after flopping over the top, they are something to see. The anadromous rainbow trout can be 3 feet long. The males are in spawning colors, red stripes up the sides. The females are chrome, or turning dark with the freshwater.
Warm Springs Fish Hatchery: 3333 Skaggs Springs Road, Geyserville. The Visitor Center is open 9 a.m. to 4 p.m. Wed.-Sun. (707) 431-4533.
We needed to go to Simi Winery in Healdsburg to pick up our Wine Club shipment, so we could combine that with a visit to the hatchery. Sounded like a plan.
Nestled in the Sonoma hills near the shore of Lake Sonoma, the fish hatchery is a beautiful spot.

We followed the signs through the welcome center, over a bridge, through the hatchery and along a path to the fish ladder. Continue reading “Fishy Wednesday”









