Our chicken comes from Murray McMurray Hatchery in Webster City, Iowa via the USPS as day old fluffy little puff-balls. Most of these buggers are from the “Barbecue Special” package of broiler and fryer types (we call them Meat Blobs); the brownish fuzz-balls are Red Leghorns for our layer flock; and that grey guy is the “Special Chick” which is a free addition to every Murray McMurray order, who almost always turns into a rare-breed rooster — a neat way for Murray McMurray to get rid of the chicks that no one orders. By the looks of this guy, I’m guessing we got a crested Polish breed of some type who will eventually have a “top hat” of feathers.
After this first important day of getting them out of the little shipping box and into a run with water and feed and a heat lamp, they will spend about four weeks down in our barn basement under the lamp until they feather out. Then they will transfer into our “chicken tractor” which is a simple 10′ X 4′ chicken wire box with no bottom. They will eat grain and grass and bugs for another six weeks in the “tractor” until the Meat Blobs are slaughtered and put in our freezer. The layers will be put in with the rest of our laying flock.
Continue reading “Where Do You Get Your Chicken?”



This morning 
It’s impossible to resist filling out a bracket for the Enceedubelay Mensmarchmadness event, and the big web sites have caught on and are offering their own ways to do it on-line. (I also couldn’t resist using the kih-kass graphic I put together last year at this time…)

