After the Festival, I sent the following email to Sean Uyehara, the programmer I know best at the Film Society:
Sean,
Standing in line, I was often asked, “What’s your favorite film so far?” I would usually answer, “The last one I saw.”I just want to let a programmer know how much I enjoyed the Festival this year. I saw 18 films plus 4 Tributes (including films). Of all those, I there was only one that I really didn’t like (Woman on Fire…).
The four Tributes and their attendant films were outstanding (Hertzfeldt, Salles, Duvall, Ebert); and I considered seven of the other films I saw outstanding, with many runners-up.
WAY OF NATURE
CAIRO TIME
WILD GRASS
MOTHER AND CHILD
ALAMAR
SEDUCING CHARLIE BARKER
BILL CUNNINGHAM NEW YORKPlease convey my appreciation to Rachael, Rod and Joe; and of course, Graham.
Until the fall season…
Sincerely,Marcus Rector
So here are the descriptions and MY TAKE for my favorites. Film descriptions are from the Program Guide or from Scoop du Jour, the daily chronicle of Festival activity.
WAY OF NATURE
Documentaries – Sweden, 2008, 107 minutes

A mostly wordless meditation on the seasonal ebb and flow of life’s rhythms on a remote Swedish farm, where the sights and sounds build to create an elegantly subtle drama of biodiversity and sustainability in action.
MY TAKE – Fabulous. And beautiful. Way better than Sweetgrass (which was really good), as this film concentrates on the farm and the animals, with the sole purpose of vividly showing a year-in-the-life. My favorite scenes were near the beginning, of big draught horses and their young galloping in the snow. The family farm raises – from what I could see – heritage breeds of horses, dairy cattle, sheep, turkeys and chickens. Milk and eggs are sold in bulk, and they make butter and cheese and mow their own hay. The 107 minutes flew by and I wanted more. ***** Continue reading “SFiFF53 My Favorites”











Our lunch stop at Jack in the Box. OK, its fast food, but it is fast and unlike other burger joints, it has a broad selection of tasty menu items and it’s cooked when you order. Be nice if they paid some attention to the ambience… not to mention the restrooms.

















